Here at Fred’s, we are pleased to offer detailed information on all allergens and dietary requirements.
As we use shared equipment in our kitchens, there is a potential risk of cross contamination and airborne allergens. Therefore some products may not be suitable for those with severe allergies. For further information, please ask the manager.
We are also able to offer gluten-free options alongside regular batter every Monday lunchtime and evening, when dedicated pans are used to fry fish in our special gluten-free batter.
For the time being, gluten-free options on Mondays will not be available due to staff / equipment considerations caused by coronavirus