Allergens & Dietary
Here at Fred’s, we are pleased to offer detailed information on all allergens and dietary requirements.
As we use shared equipment in our kitchens, there is a potential risk of cross contamination and airborne allergens – therefore some products may not be suitable for those with severe allergies. For further information, please ask the manager.
We are also able to offer gluten-free options alongside regular batter every Monday lunchtime and evening, when dedicated pans are available to fry fish in our special gluten-free batter.